Our Menu

(Breads baked in Nepali Clay Oven)

(DFO) (GFO) | Traditional Nepali platter of rice and lentil soup served with a vegetable side dish, homemade vegetable pickle and naan bread

GF, DF | A traditional curry with an onion and tomato base, flavored with our traditional spices

GF, DF | Stir Fried with bell peppers, onion, carrots, chilies and a touch of tomato sauce

GF | Delicate spinach with boneless meat and fresh spices, garlic, ginger onions, tomato, and a touch of cream

GF | Pieces of marinated meat baked over the tandoor oven and cooked in our tomato-onion based masala sauce with a touch of cream

GF | Traditional Indian dish where pre-seasoned meat or vegetables are cooked in ghee(butter), cream and tomato-onion sauce

(GF) (DFO) | Marinated meat in yogurt. With herbs and spices and roasted in a traditional clay oven. Served with a bowl of rice and bowl of Lentil soup

(GFO) (DF) | A large bowl of delicious stew. A mixture of vegetables, pinto beans, spices and vegetable broth with a choice of protein. Served with a naan bread

DF | Deliciously prepared large bowl of Sherpa style Noodle soup. Choice of vegetables, Chicken, lamb or yak meat. Served with a Naan Bread

DF | Sherpa style stir-fried noodle with vegetables and choice of protein

DF | Twelve pieces of mouthwatering steamed dumplings served with a fresh tomato sauce. A favorite in Tibet, Nepal and Darjeeling

(GFO) (DFO)